Higher quality tomatoes with more flavour and heightened resistance to viruses
Achieving tomatoes with higher quality, more flavour and heightened resistance to viruses and budding diseases. This is the goal of a European project coordinated from Valencia, specifically, from the Institute of Plant Molecular and Cellular Biology (IBMCP), mixed centre of the Polytechnic University of Valencia (UPV) and the Spanish National Research Council (CSIC). Called Harnesstom, […]